Makanan Indonesia Terkenal

How to make nasi goreng

Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients:
3 tbsp vegetable oil
2 chicken thigh fillets cut into strips
1 carrot, finely chopped
1 garlic clove, finely chopped
1 piece of ginger root, finely chopped
2 red chillis, finely chopped
4 onions, finely chopped
1 tbsp soy sauce
100g small dried prawns
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper
100g peanuts
4 eggs
Chopped coriander
400g cooked long-grain rice left to cool
1. Heat the oil in a wok and stir-fry chicken strips. Transfer to bowl.
2. Stir-fry finely chopped onions, carrot, garlic, ginger and chilli for five or ten minutes.
3. Return cooked chicken to the wok, add soy sauce, dried prawns and rice. Keep stirring; add salt, sugar and pepper to taste.
4. Crush the peanuts in a dry wok and fry up. Transfer to bowl.
5. Fry the eggs separately.
6. Serve rice topped with the eggs; put peanuts on the side. Cover with chopped coriander.
7. Add prawn crackers and chicken satay sticks for an Indonesian banquet.

Indonesia’s top 5 dishes

1. Gado gado steamed vegetables in a peanut sauce
2. Mie goreng fried noodles
3. Beef rendang beef in a thick, spicy, coconut-milk sauce
4. Nasi campur literally meaning ‘mixed rice’, this dish consists of rice topped with various meats, vegetables, tofu and hot sambal
5. Bakso spicy meatball soup